Vegan Mofo–Day 12

I’m taking an 18 hour running coach certification program this weekend, it is being given by the Road Runners Club of America, and I am so excited!  But it will be a long weekend.  I had lots to do today, so I took a 2 1/2 mile walk this morning followed by breakfast – apples, dates and almond butter.

Then I had lunch at Noodles & Co. – Bangkok Curry bowl with tofu.

I made a quick dinner, a whole wheat tortilla with lettuce, tomato, black beans, corn and avocado.  I am the worst burrito maker ever!  I can never make it look right and it always falls apart.  Chipotle wouldn’t hire me that’s for sure.

I stopped at Trader Joe’s to stock up on produce, and got some snacks to bring with me this weekend.  The running club is providing food, but I am sure it won’t be vegan, so I am packing all of my own.

These coconut chips are amazing.

These almonds are amazing!

This chocolate is amazing!

These cookies are amazing!

This freeze dried mango is amazing!

This Pumpkin Bread Mix is amazing!

I haven’t tried these cookies or the fruit strips yet, but I am sure they will be amazing!

And vegan chocolate chips.

Trader Joe’s has a LOT of vegan items.  I made my own trail mix from dried cranberries, chocolate chips, coconut chips and lightly salted whole almonds.

And I volunteered to bring a baked good, so I made this delicious Marbled Zucchini Cake.  I’ve made it before and it is so good!

I thought I would take a photo of my measuring cups and spoons – I have lots of them.  I don’t know how anyone functions with just one set, that would be crazy.  I have a lot of 1/4 and 1/2 cup measuring cups that I ordered on the internet because I couldn’t find single measuring cups in a store and those are the ones I use most often.

Have a great weekend!