- 4 ounces orzo
- 3 ounces baby spinach, chopped
- 2 ounces feta cheese
- 2 tablespoons chopped red onion
- 2 tablespoons pine nuts
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
1. Bring a large pot of salted water to a boil. Add orzo and cook for 8 to 10 minutes. Drain.
2. Stir in the spinach while the orzo is still hot so that it wilts. Add the rest of the ingredients and toss well.